Tonight I pan seared some Apple Bourbon pork. It came in the marinade so I cannot take credit for the sauce. It was good, but a tad too salty. On the sides I had steamed asparagus with butter and lemon juice and brown rice. It was a delicious meal accented with a sparkling wine (Dolce Veritas) from Coronado Vineyards.
There would have been baked potatoes instead of rice, but my oven started smoking like crazy. The kitchen and living room were filled. Oops, hehe
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